Panadería PAN DEL CIELO – Seagraves, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 638-2640 to check today's hours. Know the hours? Send them to us.

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1306 Avenue I, Seagraves, TX 79359

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Address1306 Avenue I, Seagraves, TX 79359

Phone(806) 638-2640

StyleMexican panadería

CountyGaines County

Time zoneCentral Time

From city center0.4 mi west

About Panadería PAN DEL CIELO

Panadería PAN DEL CIELO serves Seagraves from 1306 Avenue I, 0.4 mi west of the Seagraves city center.

Our Seagraves directory counts 2 bakeries in total — about one per 1,130 people living in the city. Nearest alternative: C&M donuts at 103 Connors Ave, 0.5 mi away.

Hours were not published with this listing. Most Mexican panaderías in Seagraves open in the early morning, but phoning (806) 638-2640 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Seagraves	2
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.